Join us for the Winemaker’s Spotlight Dinner at the Ukiah Brewing Company November 6th from 6-9pm!!! Enjoy a delicious 5-course meal and dessert with Frey wine pairings for $95/person as part of a special “Winemaker’s Spotlight” dinner. Reserve your spot (and any dietary restrictions) by November 2nd at the UBC by calling (707) 468-5898

The Winemaker’s Spotlight Menu

1st course: Chateau Frey Pinot Gris paired with a Carrot Terrine with Tarragon Aioli

2nd course: Frey Organic Chardonnay paired with Tartar of salmon with Apple-Chili Salsa and Celeriac Purée

3rd course: Frey Organic Pinot Noir paired with Savory Tart with Beets, Fennel, Goat Cheese and Caramelized Onion Custard

4th course: Frey Organic Syrah paired with Pumpkin Gnocchi With Parmesan Mornay and Pomegranate Seed

Main Entrée: Frey Organic Zinfandel paired with N.Y. Roast with Pearl Onion Demi, Sweet Potato Fondant, and Pan-roasted Broccolini

Dessert course: Red Wine Poached Pear Tart Tatin